KutcheriBuzz
- Category: Courses & Workshops
Three-year courses in Carnatic music; Chennai
Swami Haridhos Giri School of Music, run by Narada Gana Sabha based in Chennai is issuing applications for its three-year intermediate and advanced courses in Carnatic music. Eminent gurus have curated the courses and manage them. Interested students can obtain the application forms from the Sabha's office at T. T. K. Road, Alwarpet. For details call 24993201.
- Category: Courses & Workshops
Carnatic music courses at Music Academy, Chennai
The Music Academy offers courses in Carnatic music. Classes will be held twice a week for mridangam and veena (six-year course). and violin (five-year cours). Vocal music for beginners will be a four-year course. Those at the varnam-singing stage will be eligible to join the course from the third year. Last date for sending in applications is June 30. The teachers are Umayalpuram K. Sivaraman (mridangam); R. Ramani (veena); Dr. M. Lalitha (violin). For details contact: 28112231, 28115162; Or email: \n This email address is being protected from spambots. You need JavaScript enabled to view it. ; www.musicacademymadras.in
- Category: Courses & Workshops
Manodharma singing: workshop
Chennai-based Naadabhyaasa has organised a two-day workshop on ‘Layam and Kalpanaswarm in Manodharma singing’ by senior veena artiste R.S. Jayalakshmi. It will be held on June 10 and 11 10 a.m. to 1. p.m. Last date for registration is June 4. For more details call 97910 17752 / 98418 19585 or \n This email address is being protected from spambots. You need JavaScript enabled to view it.
- Category: Courses & Workshops
PG course in music at Bangalore Univ
Bangalore University is inviting applications to its PG course in music. Application must be submitted by mid-July.The application and the rules and guidelines are available online at - www.bangaloreuniversity.ac.inYou can download the application here. If you need more info, do contact the following -Dr Hamsini Nagendra - 09343721469Dr B M Jayashree - 09844054383.
